And here's what Russ is doing these days -
view his "Intro red wine" video at YouTube here:
but we use his guidance in moderation because if we let him cook with red wine every night it's going to cause liver failure. But he's a great cook: inventive, exploratory [is that a word?], and flexible - tastes great too. Watch out for too much soy or Worcestershire ;)
LOL - Love it Russ!!!! Especially the empty bottle :) Did you drink that before your video???? So how was the pork? Miss your craziness xoxoxxo
ReplyDeleteyeah - I loved the empty bottle, then the bottle that was opened to breathe before smapling...and then the litre big bottle that Russ was actually drinking - plonk!
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